Zutaten für Festal Golden Pumpkin Pie
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Zubereitung von Festal Golden Pumpkin Pie
- Prepare two 9-inch pie crusts.
- In a large bowl, whisk together 4 large eggs, 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ½ teaspoon salt until light and fluffy.
- Stir in two (15 ounce) cans of Festal Golden Pie Pumpkin.
- Gradually add 1 (12 ounce) can of evaporated milk and 1 cup of heavy cream; mix until well combined.
- Divide the filling evenly between the two prepared pie crusts.
- Bake in a preheated oven at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted into the center comes out clean.
- Let the pies cool completely on a wire rack for at least 2 hours before serving. Refrigerate for optimal creamy texture.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
110g
Fat
19g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Vegetables American Oven Easy Fall Holiday Event Kid Friendly Vegetarian Eggs Dietary Thanksgiving Seasonal Midwestern Squash Taste Mood Equipment Presentation Served Cold Served Hot 4 Hours Or Less
