Zutaten für Fiery Creole Pepper Rub
- Dried Thyme
- 2 tablespoons paprika
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Ground Red Pepper
- White Pepper
- 1/2 teaspoon salt
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Zubereitung von Fiery Creole Pepper Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon cayenne pepper, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper.
- Mix thoroughly until all spices are evenly distributed.
- Store in an airtight container in a cool, dark place. The rub will deepen in flavor over time.
- Generously rub your chosen protein with the spice mix before cooking. Let it sit for at least 30 minutes to allow the flavors to penetrate (longer is better for more intense flavor!).
- Cook your protein as desired (grill, bake, fry). Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
472 g
Sugar
30g
Fat
8g
Carbs
19g