Zutaten für Fish And Chip Shop Curry Sauce
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Zubereitung von Fish And Chip Shop Curry Sauce
- Finely chop 1 medium onion and 1/2 medium apple. Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat. Add 2 tablespoons of curry powder and cook, stirring frequently, until fragrant (about 1 minute).
- Add the chopped onion and apple to the saucepan. Cook, stirring occasionally, until softened (about 5-7 minutes).
- Stir in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
- Remove the saucepan from the heat. Gradually whisk in 2 cups of water until smooth. Stir in 1/2 cup of tomato puree, 1/4 teaspoon of black pepper, and the juice of 1/2 lemon. Adjust to taste.
- Return the saucepan to low heat and simmer gently for 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Store refrigerated in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
3g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Lunch Condiments Etc Fruit Easy European Beginner Cook Diabetic Dinner Party Heirloom Historical Holiday Event Picnic Vegan Vegetarian English Scottish Stove Top Dietary Gifts Spicy Copycat Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Cooking Mixes Savory Sauces Low In Something Novelty Taste Mood To Go Equipment Grilling Number Of Servings
