Ingredientes para Fish And Chip Shop Curry Sauce
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Cómo preparar Fish And Chip Shop Curry Sauce
- Finely chop 1 medium onion and 1/2 medium apple. Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat. Add 2 tablespoons of curry powder and cook, stirring frequently, until fragrant (about 1 minute).
- Add the chopped onion and apple to the saucepan. Cook, stirring occasionally, until softened (about 5-7 minutes).
- Stir in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
- Remove the saucepan from the heat. Gradually whisk in 2 cups of water until smooth. Stir in 1/2 cup of tomato puree, 1/4 teaspoon of black pepper, and the juice of 1/2 lemon. Adjust to taste.
- Return the saucepan to low heat and simmer gently for 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Store refrigerated in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
3g
Carbs
2g
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