Forktionary

Fish And Chip Shop Curry Sauce Recipe

Recreate the magic of your favorite British chip shop! This recipe delivers an authentic, flavorful curry sauce in just 20 minutes. Perfect for dipping fish and chips, or as a vibrant addition to your favorite dishes. Get ready for a taste of the UK's best-kept secret!

Prep Time 5 mins
Cook Time 20 mins
Calories 73.6 kcal
Protein 1g
Rating 3.2 (13 Reviews)
Fish And Chip Shop Curry Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fish And Chip Shop Curry Sauce

  • 1 medium onion, finely chopped
  • 1/2 medium apple, finely chopped
  • 2 tablespoons curry powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 cups water
  • Tomato Puree
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lemon

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How to Make Fish And Chip Shop Curry Sauce

  1. Finely chop 1 medium onion and 1/2 medium apple. Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat. Add 2 tablespoons of curry powder and cook, stirring frequently, until fragrant (about 1 minute).
  2. Add the chopped onion and apple to the saucepan. Cook, stirring occasionally, until softened (about 5-7 minutes).
  3. Stir in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
  4. Remove the saucepan from the heat. Gradually whisk in 2 cups of water until smooth. Stir in 1/2 cup of tomato puree, 1/4 teaspoon of black pepper, and the juice of 1/2 lemon. Adjust to taste.
  5. Return the saucepan to low heat and simmer gently for 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  6. Store refrigerated in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

3g

Carbs

2g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood European 30 Minutes Or Less

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