Fish Chicken Batter Rezept

Recreate the legendary light and flaky batter from Long John Silver's restaurants! This incredibly versatile recipe works wonders on fish, chicken, shrimp, tofu – anything you can deep fry! Get ready for crispy, golden-brown perfection that will leave you craving more. Easy to make and unbelievably delicious.

Vorbereitung 15 Min.
Kochzeit 5 Min.
Kalorien 134 kcal
Eiweiß 8g
Bewertung Sei der Erste
Fish Chicken Batter 65

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Zutaten für Fish Chicken Batter

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Zubereitung von Fish Chicken Batter

  1. In a large mixing bowl, whisk together the all-purpose flour, cornstarch, salt, and baking powder until evenly combined.
  2. Gradually whisk in the ice water, a little at a time, until a smooth batter forms. Don't overmix; a few lumps are okay.
  3. Add the eggs and gently whisk until just combined.
  4. Let the batter rest for at least 15 minutes in the refrigerator to allow the gluten to relax and create a crispier batter.
  5. Heat your cooking oil to 350°F (175°C).
  6. Dip your fish, chicken, or other protein into the batter, ensuring it's fully coated.
  7. Carefully place the battered items into the hot oil, ensuring not to overcrowd the pan.
  8. Fry for 3-5 minutes per side, or until golden brown and cooked through. Use a thermometer to ensure internal temperature reaches at least 165°F (74°C).
  9. Remove from the oil and place on a wire rack to drain excess oil.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

0g

Fat

2g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fish Chicken Batter?

Fish Chicken Batter dauert insgesamt etwa 20 Minuten – ungefähr 15 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Fish Chicken Batter?

Fish Chicken Batter hat etwa 134 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 8 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Fish Chicken Batter?

Die wichtigsten Zutaten für Fish Chicken Batter sind Flour, Cornstarch, Baking Soda, Baking Powder, Salt, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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