Flourless Chocolate Scandinavian Cake Rezept

Indulge in this decadent Flourless Chocolate Scandinavian Cake! Rich, moist, and intensely chocolatey, this recipe is surprisingly easy to make. Perfect for a special occasion or a delightful weeknight treat, this flourless wonder will impress even the most discerning chocolate lover. Skip the flour and embrace the intense chocolate flavor – you won't be disappointed!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 295.9 kcal

Eiweiß 13g

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Zutaten für Flourless Chocolate Scandinavian Cake

Semisweet Chocolate
6 tablespoons (85g) unsalted butter
1/4 cup (60ml) milk
Almonds
1 cup (200g) granulated sugar
1 teaspoon baking powder
Eggs

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Zubereitung von Flourless Chocolate Scandinavian Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9-inch springform cake pan.
Melt 6 ounces (170g) of bittersweet chocolate, 6 tablespoons (85g) of unsalted butter, and 1/4 cup (60ml) of milk in a double boiler or microwave until smooth. Set aside to cool slightly.
In a large bowl, whisk together 6 large egg yolks and 1/2 cup (100g) granulated sugar until pale and thick.
Gently fold in the cooled chocolate mixture until just combined.
In a separate bowl, whisk together 1 cup (120g) almond flour and 1 teaspoon baking powder.
Gently fold the dry ingredients into the chocolate mixture until just combined.
In a clean, dry bowl, beat 6 large egg whites with an electric mixer until soft peaks form.
Gradually add the remaining 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
Gently fold the whipped egg whites into the chocolate batter in three additions, being careful not to deflate the egg whites.
Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before removing the sides and serving.
Serve with whipped cream and dust with cocoa powder, if desired.
Optional: Add 1 teaspoon of ground cinnamon to the almond flour for a spiced variation.
Optional: Add 1/4 teaspoon of almond extract to enhance the almond flavor.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

66g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cakes Chocolate Eggs

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Flourless Chocolate Scandinavian Cake?

Flourless Chocolate Scandinavian Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Flourless Chocolate Scandinavian Cake?

Flourless Chocolate Scandinavian Cake hat etwa 295.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 8 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Flourless Chocolate Scandinavian Cake?

Die wichtigsten Zutaten für Flourless Chocolate Scandinavian Cake sind Semisweet Chocolate, Butter, Milk, Almonds, Sugar, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.