Flourless Chocolate Scandinavian Cake Receta

Indulge in this decadent Flourless Chocolate Scandinavian Cake! Rich, moist, and intensely chocolatey, this recipe is surprisingly easy to make. Perfect for a special occasion or a delightful weeknight treat, this flourless wonder will impress even the most discerning chocolate lover. Skip the flour and embrace the intense chocolate flavor – you won't be disappointed!

Preparación 20 min
Cocción 60 min
Calorías 295.9 kcal
Proteína 13g
Valoración Sé el primero
Flourless Chocolate Scandinavian Cake 29

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Flourless Chocolate Scandinavian Cake

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Cómo preparar Flourless Chocolate Scandinavian Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch springform cake pan.
  3. Melt 6 ounces (170g) of bittersweet chocolate, 6 tablespoons (85g) of unsalted butter, and 1/4 cup (60ml) of milk in a double boiler or microwave until smooth. Set aside to cool slightly.
  4. In a large bowl, whisk together 6 large egg yolks and 1/2 cup (100g) granulated sugar until pale and thick.
  5. Gently fold in the cooled chocolate mixture until just combined.
  6. In a separate bowl, whisk together 1 cup (120g) almond flour and 1 teaspoon baking powder.
  7. Gently fold the dry ingredients into the chocolate mixture until just combined.
  8. In a clean, dry bowl, beat 6 large egg whites with an electric mixer until soft peaks form.
  9. Gradually add the remaining 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
  10. Gently fold the whipped egg whites into the chocolate batter in three additions, being careful not to deflate the egg whites.
  11. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool completely in the pan before removing the sides and serving.
  13. Serve with whipped cream and dust with cocoa powder, if desired.
  14. Optional: Add 1 teaspoon of ground cinnamon to the almond flour for a spiced variation.
  15. Optional: Add 1/4 teaspoon of almond extract to enhance the almond flavor.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

66g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Flourless Chocolate Scandinavian Cake?

Flourless Chocolate Scandinavian Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Flourless Chocolate Scandinavian Cake?

Flourless Chocolate Scandinavian Cake tiene aproximadamente 295.9 calorías por ración, con unos 13 g de proteína, 8 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Flourless Chocolate Scandinavian Cake?

Los ingredientes principales de Flourless Chocolate Scandinavian Cake son Semisweet Chocolate, Butter, Milk, Almonds, Sugar, Baking Powder. Consulta la lista completa con cantidades más arriba.

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