Flourless Chocolate Scandinavian Cake Recette

Indulge in this decadent Flourless Chocolate Scandinavian Cake! Rich, moist, and intensely chocolatey, this recipe is surprisingly easy to make. Perfect for a special occasion or a delightful weeknight treat, this flourless wonder will impress even the most discerning chocolate lover. Skip the flour and embrace the intense chocolate flavor – you won't be disappointed!

Préparation 20 min
Cuisson 60 min
Calories 295.9 kcal
Protéines 13g
Note Soyez le premier
Flourless Chocolate Scandinavian Cake 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flourless Chocolate Scandinavian Cake

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Comment préparer Flourless Chocolate Scandinavian Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch springform cake pan.
  3. Melt 6 ounces (170g) of bittersweet chocolate, 6 tablespoons (85g) of unsalted butter, and 1/4 cup (60ml) of milk in a double boiler or microwave until smooth. Set aside to cool slightly.
  4. In a large bowl, whisk together 6 large egg yolks and 1/2 cup (100g) granulated sugar until pale and thick.
  5. Gently fold in the cooled chocolate mixture until just combined.
  6. In a separate bowl, whisk together 1 cup (120g) almond flour and 1 teaspoon baking powder.
  7. Gently fold the dry ingredients into the chocolate mixture until just combined.
  8. In a clean, dry bowl, beat 6 large egg whites with an electric mixer until soft peaks form.
  9. Gradually add the remaining 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
  10. Gently fold the whipped egg whites into the chocolate batter in three additions, being careful not to deflate the egg whites.
  11. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool completely in the pan before removing the sides and serving.
  13. Serve with whipped cream and dust with cocoa powder, if desired.
  14. Optional: Add 1 teaspoon of ground cinnamon to the almond flour for a spiced variation.
  15. Optional: Add 1/4 teaspoon of almond extract to enhance the almond flavor.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

66g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cakes Chocolate Eggs

Questions fréquentes

Combien de temps faut-il pour préparer Flourless Chocolate Scandinavian Cake ?

Flourless Chocolate Scandinavian Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Flourless Chocolate Scandinavian Cake ?

Flourless Chocolate Scandinavian Cake contient environ 295.9 calories par portion, avec environ 13 g de protéines, 8 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Flourless Chocolate Scandinavian Cake ?

Les principaux ingrédients de Flourless Chocolate Scandinavian Cake sont Semisweet Chocolate, Butter, Milk, Almonds, Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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