Flourless Chocolate Scandinavian Cake Receita

Indulge in this decadent Flourless Chocolate Scandinavian Cake! Rich, moist, and intensely chocolatey, this recipe is surprisingly easy to make. Perfect for a special occasion or a delightful weeknight treat, this flourless wonder will impress even the most discerning chocolate lover. Skip the flour and embrace the intense chocolate flavor – you won't be disappointed!

Preparo 20 min
Cozimento 60 min
Calorias 295.9 kcal
Proteína 13g
Avaliação Seja o primeiro
Flourless Chocolate Scandinavian Cake 29

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Flourless Chocolate Scandinavian Cake

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Como fazer Flourless Chocolate Scandinavian Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch springform cake pan.
  3. Melt 6 ounces (170g) of bittersweet chocolate, 6 tablespoons (85g) of unsalted butter, and 1/4 cup (60ml) of milk in a double boiler or microwave until smooth. Set aside to cool slightly.
  4. In a large bowl, whisk together 6 large egg yolks and 1/2 cup (100g) granulated sugar until pale and thick.
  5. Gently fold in the cooled chocolate mixture until just combined.
  6. In a separate bowl, whisk together 1 cup (120g) almond flour and 1 teaspoon baking powder.
  7. Gently fold the dry ingredients into the chocolate mixture until just combined.
  8. In a clean, dry bowl, beat 6 large egg whites with an electric mixer until soft peaks form.
  9. Gradually add the remaining 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
  10. Gently fold the whipped egg whites into the chocolate batter in three additions, being careful not to deflate the egg whites.
  11. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool completely in the pan before removing the sides and serving.
  13. Serve with whipped cream and dust with cocoa powder, if desired.
  14. Optional: Add 1 teaspoon of ground cinnamon to the almond flour for a spiced variation.
  15. Optional: Add 1/4 teaspoon of almond extract to enhance the almond flavor.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

66g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Flourless Chocolate Scandinavian Cake?

Flourless Chocolate Scandinavian Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Flourless Chocolate Scandinavian Cake?

Flourless Chocolate Scandinavian Cake tem aproximadamente 295.9 calorias por porção, com cerca de 13 g de proteína, 8 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Flourless Chocolate Scandinavian Cake?

Os principais ingredientes de Flourless Chocolate Scandinavian Cake são Semisweet Chocolate, Butter, Milk, Almonds, Sugar, Baking Powder. Veja a lista completa com as medidas acima.

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