Zutaten für Four Flavour Icebox Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Dark Brown Sugar
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Unbleached Flour
- Salt
- Baking Soda
- Rolled Oats
- Cinnamon
- Semisweet Chocolate
- Cocoa
- Mint
- Lemon, Zest Of
- Lemon Juice
- Dried Cherries
- Desiccated Coconut
- Preserved Gingerroot
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Zubereitung von Four Flavour Icebox Cookies
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the dough into four equal portions.
- Add your chosen flavorings to each portion (see suggestions below).
- Shape each portion of dough into a log (approximately 1 1/2 inches in diameter).
- Wrap each log tightly in plastic wrap and chill for at least 2 hours, or preferably overnight.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Once chilled, slice each log into 1/4-inch thick cookies.
- Place cookies onto the prepared baking sheets, leaving some space between each.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
13g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Canadian Oven Refrigerator Holiday Event Cookies And Brownies Chocolate Nuts Grains Dietary Gifts Ontario Citrus Lemon Coconut Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less
