Ingredients for Four Flavour Icebox Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Dark Brown Sugar
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Unbleached Flour
- Salt
- Baking Soda
- Rolled Oats
- Cinnamon
- Semisweet Chocolate
- Cocoa
- Mint
- Lemon, Zest Of
- Lemon Juice
- Dried Cherries
- Desiccated Coconut
- Preserved Gingerroot
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How to Make Four Flavour Icebox Cookies
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the dough into four equal portions.
- Add your chosen flavorings to each portion (see suggestions below).
- Shape each portion of dough into a log (approximately 1 1/2 inches in diameter).
- Wrap each log tightly in plastic wrap and chill for at least 2 hours, or preferably overnight.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Once chilled, slice each log into 1/4-inch thick cookies.
- Place cookies onto the prepared baking sheets, leaving some space between each.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
13g
Carbs
2g