Four Flavour Icebox Cookies Recipe

Wow your guests with these incredibly versatile Four Flavour Icebox Cookies! This recipe makes a large batch of rich, delicious dough, easily customizable for endless flavour combinations. Perfect for catering, potlucks, Christmas cookie exchanges, or any large gathering of cookie lovers. The secret? All these amazing cookies start with one simple, delicious dough! Impress everyone with your baking skills without the endless prep work. Prep time excludes chilling.

Prep Time 30 mins
Cook Time 90 mins
Calories 75.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Four Flavour Icebox Cookies 44

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Four Flavour Icebox Cookies

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How to Make Four Flavour Icebox Cookies

  1. In a large bowl, cream together the butter and sugars until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  4. Divide the dough into four equal portions.
  5. Add your chosen flavorings to each portion (see suggestions below).
  6. Shape each portion of dough into a log (approximately 1 1/2 inches in diameter).
  7. Wrap each log tightly in plastic wrap and chill for at least 2 hours, or preferably overnight.
  8. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  9. Once chilled, slice each log into 1/4-inch thick cookies.
  10. Place cookies onto the prepared baking sheets, leaving some space between each.
  11. Bake for 8-10 minutes, or until edges are lightly golden brown.
  12. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

13g

Carbs

2g