Freezer Dill Pickles Rezept

Craving crunchy dill pickles without the canning hassle? This Freezer Dill Pickle recipe delivers! These quick pickles are ready in under 2 hours, skipping the long fermentation process. Simply combine thinly sliced cucumbers and onions with salt and water, then drain and mix with sugar, vinegar, and dill. Freeze in jars or containers for a delicious snack anytime! Perfect for busy schedules, these pickles are a fantastic freezer staple.

Vorbereitung 90 Min.

Kochzeit 90 Min.

Kalorien 254.5 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Freezer Dill Pickles

Cucumber
Yellow Onion
4 tablespoons salt
2 tablespoons water
1 cup sugar
1/2 cup cider vinegar
1 tablespoon dried dill weed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Freezer Dill Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Freezer Dill Pickles

Thinly slice 1 pound of cucumbers and 3/4 pound of yellow onions to 1/8 inch thickness.
In a 2-quart non-metal bowl, combine the sliced cucumbers and onions with 4 tablespoons of salt and 2 tablespoons of water.
Let the mixture stand for 2 hours.
After 2 hours, drain the cucumbers and onions thoroughly. Do not rinse.
Return the drained vegetables to the bowl.
Add 1 cup of sugar, 1/2 cup of cider vinegar, and 1 tablespoon of dried dill weed to the bowl.
Stir gently until the sugar dissolves completely and the liquid covers the vegetables.
Pack the pickle mixture into wide-mouth jars or freezer-safe containers, leaving 1 inch of headspace at the top.
Seal the jars or containers tightly.
Freeze for up to 3 months.
To serve, thaw in the refrigerator overnight or at room temperature for a couple of hours.

Nutrition Information (Approximate per serving)

Sodium

291 g

Sugar

222g

Fat

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Freezer Dill Pickles?

Freezer Dill Pickles dauert insgesamt etwa 180 Minuten – ungefähr 90 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Freezer Dill Pickles?

Freezer Dill Pickles hat etwa 254.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 21 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Freezer Dill Pickles?

Die wichtigsten Zutaten für Freezer Dill Pickles sind Cucumber, Yellow Onion, Salt, Water, Sugar, Cider Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.