French Lemon Tart Lightened Up Version Recipe

Indulge in this lighter, brighter take on the classic French Lemon Tart! This easy-to-make recipe boasts all the delicious tangy flavor of the traditional tart au citron, but with significantly fewer calories and fat. Made in a flan or quiche pan (recommended!), this recipe from Anne Lindsay's New Light Cooking is a must-try for anyone who loves lemon desserts. I'mpat's pro tip: Use icing sugar to perfectly balance the tartness for the ultimate delightful experience!

Prep Time 20 mins
Cook Time 40 mins
Calories 212 kcal
Protein 9g
Rating Be the first
French Lemon Tart Lightened Up Version 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for French Lemon Tart Lightened Up Version

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How to Make French Lemon Tart Lightened Up Version

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, using an electric mixer, beat 4 large eggs, 2 large egg whites, and ¾ cup granulated sugar for 4 minutes, or until the mixture is thick, pale, and creamy.
  3. Beat in the zest of 2 lemons.
  4. With the mixer running on low speed, slowly drizzle in ¾ cup fresh lemon juice and 2 tablespoons fresh orange juice. Beat until well combined.
  5. Pour the lemon mixture into a pre-baked pie shell (9-inch).
  6. Place the tart on a baking sheet to catch any spills.
  7. Bake for 25-30 minutes, or until the filling is lightly puffed, golden brown on top, and just set around the edges.
  8. Let the tart cool completely on a wire rack. This allows the filling to set properly.
  9. Just before serving, sift powdered sugar generously over the top.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

63g

Fat

12g

Carbs

9g

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Frequently Asked Questions

How long does it take to make French Lemon Tart Lightened Up Version?

French Lemon Tart Lightened Up Version takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in French Lemon Tart Lightened Up Version?

French Lemon Tart Lightened Up Version has approximately 212 calories per serving, with about 9 g protein, 9 g carbohydrates and 14 g fat.

What ingredients do I need for French Lemon Tart Lightened Up Version?

The key ingredients for French Lemon Tart Lightened Up Version are Eggs, Egg Whites, Granulated Sugar, Lemons, Fresh Lemon Juice, Fresh Orange Juice. See the full list with measurements above.

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