French Lemon Tart Lightened Up Version Recette

Indulge in this lighter, brighter take on the classic French Lemon Tart! This easy-to-make recipe boasts all the delicious tangy flavor of the traditional tart au citron, but with significantly fewer calories and fat. Made in a flan or quiche pan (recommended!), this recipe from Anne Lindsay's New Light Cooking is a must-try for anyone who loves lemon desserts. I'mpat's pro tip: Use icing sugar to perfectly balance the tartness for the ultimate delightful experience!

Préparation 20 min

Cuisson 40 min

Calories 212 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Lemon Tart Lightened Up Version

4 large eggs
2 large egg whites
Granulated Sugar
Lemons
Fresh Lemon Juice
Fresh Orange Juice
Pie Crusts
Powdered sugar, to taste

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Comment préparer French Lemon Tart Lightened Up Version

Preheat oven to 350°F (175°C).
In a large bowl, using an electric mixer, beat 4 large eggs, 2 large egg whites, and ¾ cup granulated sugar for 4 minutes, or until the mixture is thick, pale, and creamy.
Beat in the zest of 2 lemons.
With the mixer running on low speed, slowly drizzle in ¾ cup fresh lemon juice and 2 tablespoons fresh orange juice. Beat until well combined.
Pour the lemon mixture into a pre-baked pie shell (9-inch).
Place the tart on a baking sheet to catch any spills.
Bake for 25-30 minutes, or until the filling is lightly puffed, golden brown on top, and just set around the edges.
Let the tart cool completely on a wire rack. This allows the filling to set properly.
Just before serving, sift powdered sugar generously over the top.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

63g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Healthy Vegetarian Spring Recipes Summer Recipes Baking

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60 Minutes Or Less Time To Make Preparation Dietary

Questions fréquentes

Combien de temps faut-il pour préparer French Lemon Tart Lightened Up Version ?

French Lemon Tart Lightened Up Version prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient French Lemon Tart Lightened Up Version ?

French Lemon Tart Lightened Up Version contient environ 212 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour French Lemon Tart Lightened Up Version ?

Les principaux ingrédients de French Lemon Tart Lightened Up Version sont Eggs, Egg Whites, Granulated Sugar, Lemons, Fresh Lemon Juice, Fresh Orange Juice. Consultez la liste complète avec les quantités ci-dessus.