Zutaten für French Style Pate Easy Microwave Fix
- Streaky Bacon
- Butter
- 1 cup cooked chicken livers
- Ground Pork
- Ground Sausage
- Garlic Clove
- Sherry Wine
- Mixed Herbs
- Nutmeg
- Salt & Pepper
- 3 bay leaves
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Zubereitung von French Style Pate Easy Microwave Fix
- Lay 4-6 slices of bacon flat on a cutting board and gently stretch them with the back of a knife to help them lay flat.
- Use half of the bacon slices to line a 1-pound microwave-safe loaf pan or terrine.
- In a microwave-safe bowl, combine 1 cup cooked chicken livers, 1/2 cup ground pork, and 1/4 cup cooked sausage meat.
- Cover the bowl and microwave on high for 6 minutes, or until the meats are fully cooked, stirring twice during cooking.
- Transfer the cooked meat mixture to a blender or food processor.
- Add 1/4 cup heavy cream, 2 tablespoons brandy (optional), 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until completely smooth.
- Spoon the mixture into your prepared loaf pan, covering the top with the remaining bacon slices.
- Place 3 bay leaves on top, cover the pan with greaseproof paper, and microwave on high for 4 minutes.
- Allow the pâté to cool completely.
- Cover with foil, weight down (using a can or small bowl with water, for example), and chill overnight in the refrigerator.
- To serve: Remove the bay leaves, carefully turn the pâté out onto a serving plate, and slice.
- Serve with French bread and a green salad.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
76g
Carbs
0g