Zutaten für French Toast Sandwich Fingers
- 2 large eggs
- Orange Juice
- Orange Zest
- Pinch of salt
- Strawberry Jam
- 4 slices white bread
- 4 slices whole wheat bread
- Cooking spray
- Powdered sugar (for dusting, optional)
- Maple syrup (for dipping, optional)
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Zubereitung von French Toast Sandwich Fingers
- In a shallow dish, whisk together 2 large eggs, 2 tablespoons milk, 1 teaspoon lemon zest, and a pinch of salt.
- Spread 2 tablespoons of your favorite jam evenly onto two slices of white bread.
- Top each jam-covered slice with a slice of whole wheat bread. Trim off the crusts using a sharp knife.
- Cut each sandwich into 3 equal fingers.
- Lightly spray a large non-stick skillet with cooking spray and heat over medium heat.
- Dip each French toast finger into the egg mixture, ensuring both sides are fully coated.
- Fry the fingers for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, dusted with powdered sugar and accompanied by a drizzle of maple syrup for dipping (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
120g
Fat
9g
Carbs
21g
