Zutaten für Banana Macadamia Nut Pancakes With Orange Butter
- 1/2 cup (1 stick) softened unsalted butter and 2 tablespoons melted unsalted butter
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/4 cup powdered sugar and 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 3/4 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/2 cup chopped macadamia nuts
- Maple syrup (for serving)
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Zubereitung von Banana Macadamia Nut Pancakes With Orange Butter
- **Make the Orange Butter:**
- In a small bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1/4 cup powdered sugar, and the zest of 1 orange until light and fluffy.
- Add 2 tablespoons orange juice and mix until well combined. Set aside.
- **Make the Pancakes:**
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a large bowl, whisk together 1 3/4 cups buttermilk, 2 tablespoons melted unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in 1 ripe banana, mashed, and 1/2 cup chopped macadamia nuts.
- Heat a lightly oiled 12-inch nonstick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with a generous dollop of orange butter.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
77g
Fat
80g
Carbs
20g
