French Yogurt Cake Rezept

Discover the incredibly easy French Yogurt Cake, or Gâteau au Yaourt! This recipe uses the yogurt container as your measuring cup for effortless ingredient proportions. Customize it with your favorite flavors – add fruits, chocolate chips, or even try it with applesauce instead of yogurt, as our French friend did! Whether you bake it in a classic cake pan or adorable cupcakes tins, this adaptable recipe is perfect for beginners and seasoned bakers alike. Get ready to enjoy a moist, delicious cake in under an hour!

Vorbereitung 15 Min.
Kochzeit 65 Min.
Kalorien 270.1 kcal
Eiweiß 9g
Bewertung Sei der Erste
French Yogurt Cake 29

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Zutaten für French Yogurt Cake

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Zubereitung von French Yogurt Cake

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine 1 container (1/2 cup) of plain yogurt and 1 container (1/2 cup) of granulated sugar. Mix well.
  3. Add 3 containers (1 1/2 cups) of all-purpose flour, one container at a time, along with 1/2 teaspoon of salt. The batter will be thick.
  4. Beat in 2 large eggs, 1/3 cup of vegetable oil (or melted unsalted butter), and 1 teaspoon of vanilla extract (or your choice of flavoring).
  5. Gently fold in 1 teaspoon of baking powder.
  6. Mix until just combined. Be careful not to overmix.
  7. Pour batter into a greased and floured 8x8 inch baking pan (or cupcake tins).
  8. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

8g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Yogurt Cake?

French Yogurt Cake dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat French Yogurt Cake?

French Yogurt Cake hat etwa 270.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für French Yogurt Cake?

Die wichtigsten Zutaten für French Yogurt Cake sind Yogurt, Oil, Sugar, Plain Flour, Baking Powder, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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