Ingredientes para French Yogurt Cake
- 1 container (1/2 cup) plain yogurt
- 1/3 cup vegetable oil (or melted unsalted butter)
- 1 container (1/2 cup) granulated sugar
- Plain Flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 teaspoon salt
- Vanilla
- Coconut
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Como fazer French Yogurt Cake
- Preheat oven to 300°F (150°C).
- In a large bowl, combine 1 container (1/2 cup) of plain yogurt and 1 container (1/2 cup) of granulated sugar. Mix well.
- Add 3 containers (1 1/2 cups) of all-purpose flour, one container at a time, along with 1/2 teaspoon of salt. The batter will be thick.
- Beat in 2 large eggs, 1/3 cup of vegetable oil (or melted unsalted butter), and 1 teaspoon of vanilla extract (or your choice of flavoring).
- Gently fold in 1 teaspoon of baking powder.
- Mix until just combined. Be careful not to overmix.
- Pour batter into a greased and floured 8x8 inch baking pan (or cupcake tins).
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
103g
Fat
8g
Carbs
14g