Frittata With Sun Dried Tomatoes Rezept

Elevate your breakfast or brunch with this vibrant Frittata! Inspired by Bon Appetit, this recipe features sun-dried tomatoes, creamy cheese, and fresh herbs for a burst of Mediterranean flavor. Easy to make and perfect for meal prepping, this frittata is sure to become a new favorite.

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 445.8 kcal

Eiweiß 61g

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Zutaten für Frittata With Sun Dried Tomatoes

6 large eggs
1/4 cup milk
Swiss Cheese
Sun Dried Tomatoes
2 tablespoons chopped green onions
Dried Basil Leaves
1/2 teaspoon salt
Ground Black Pepper
1 tablespoon butter
1/4 cup grated Parmesan cheese

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Zubereitung von Frittata With Sun Dried Tomatoes

Preheat oven to 350°F (175°C).
Whisk together 6 large eggs and 1/4 cup milk in a large bowl until light and frothy.
Stir in 1/2 cup shredded Gruyere cheese, 1/2 cup oil-packed sun-dried tomatoes (halved), 2 tablespoons chopped green onions, 1 tablespoon chopped fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Melt 1 tablespoon butter in a large ovenproof nonstick skillet (10-inch) over medium heat.
Pour the egg mixture into the skillet.
Do not stir. Cook until the edges begin to set and the bottom is lightly browned, about 5 minutes. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.
Sprinkle evenly with 1/4 cup grated Parmesan cheese.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed, golden brown, and the center is just set.
Let the frittata cool in the skillet for 5 minutes before loosening the edges with a spatula.
Carefully slide the frittata onto a serving plate.
Slice into wedges and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

15g

Fat

80g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Cheese Eggs Dietary High Calcium Low Carb High In Something Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frittata With Sun Dried Tomatoes?

Frittata With Sun Dried Tomatoes dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Frittata With Sun Dried Tomatoes?

Frittata With Sun Dried Tomatoes hat etwa 445.8 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 3 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Frittata With Sun Dried Tomatoes?

Die wichtigsten Zutaten für Frittata With Sun Dried Tomatoes sind Eggs, Milk, Swiss Cheese, Sun Dried Tomatoes, Green Onions, Dried Basil Leaves. Die vollständige Liste mit Mengenangaben findest du oben.