Zutaten für Frontier Breakfast
- 2 (9-inch) pie crusts
- 1 lb sausage (your choice of flavor)
- Green Onion
- 1 cup picante sauce
- 6 large eggs
- 1 cup milk
- Cheddar Cheese
- Monterey Jack Cheese
- Green Chili
- Olive
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Zubereitung von Frontier Breakfast
- Preheat oven to 350°F (175°C). Grease a 9x13x2 inch baking pan.
- Layer two 9-inch pie crusts in the prepared pan, allowing the edges to slightly overlap and hang over the sides.
- In a large skillet, brown 1 lb sausage and 1 medium onion (chopped) over medium heat. Drain excess grease and spread the sausage and onion mixture evenly over the pie crusts.
- Layer 1 cup of your favorite picante sauce over the sausage and onion.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green chilies, and 1 teaspoon salt.
- Gently pour the egg mixture over the picante sauce layer.
- Bake for 60-70 minutes, or until the casserole is set and golden brown. Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
8g
Fat
67g
Carbs
5g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Main Dish Beef Eggs Dairy Vegetables American Southern United States Oven Easy Beginner Cook Cheese Eggs Stove Top Dietary One Dish Meal Low Carb Low In Something Meat Beef Sausage Onions Brunch Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less
