Zutaten für Frozen Mango Slush
- 1/2 cup granulated sugar
- 1 cup water
- Fresh Ginger
- Orange Zest
- Mango Nectar
- White Rum
- 1/2 cup ice
- Mangoes
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Zubereitung von Frozen Mango Slush
- In a small saucepan, combine 1 cup of water, 1/2 cup granulated sugar, 1 tablespoon grated fresh ginger, and the zest of 1 lime. Cook over medium heat, stirring until the sugar dissolves completely. Simmer for 5 minutes.
- Remove from heat and let the mixture cool completely. Refrigerate overnight.
- Strain the mixture to remove solids. Pour into ice cube trays and freeze for at least 4 hours, or until solid.
- Combine 2 cups frozen mango chunks, 1 cup of the frozen ginger syrup, 1/2 cup mango ice cream (optional), 1/4 cup coconut rum (optional), and 1/2 cup ice in a high-powered blender. Blend until completely smooth and creamy.
- For an extra touch, dip the rims of chilled glasses (margarita glasses are recommended!) into a mixture of sugar and your choice of citrus zest (lime, orange), vanilla extract, or cardamom.
- Pour the slush into the prepared glasses.
- Garnish with a fresh mango slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Desserts Fruit American Southwestern United States 1 Day Or More Summer Frozen Desserts Cocktails Smoothies Food Processor Blender Freezer Stove Top Seasonal Tropical Fruit Mango Taste Mood Sweet Equipment Small Appliance Presentation Served Cold
