Zutaten für Fudge Pie With Peanut Butter Sauce For Valentine's Day
- Chocolate Wafer Crumbs
- Butter
- Brown Sugar
- Eggs
- Semisweet Chocolate Morsels
- Vanilla
- All Purpose Flour
- Unsalted Peanuts
- Semisweet Chocolate
- Peanut Butter
- Cool Whip
- Peanuts
- Light Corn Syrup
- Crunchy Peanut Butter
- Whipping Cream
- Egg
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Zubereitung von Fudge Pie With Peanut Butter Sauce For Valentine's Day
- Preheat oven to 350°F (175°C). Prepare your pie crust (store-bought or homemade).
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup unsalted butter, and 1 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, until mixture is smooth and boiling. Boil for 1 minute, stirring constantly.
- Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
- Pour fudge mixture into prepared pie crust.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
- While the pie chills, prepare the peanut butter sauce: In a small bowl, whisk together 1/2 cup creamy peanut butter, 1/4 cup powdered sugar, and 2 tablespoons milk until smooth. Add more milk if needed to reach desired consistency.
- Once the pie is chilled, prepare your oversized plate for serving. Melt 2 oz of semi-sweet chocolate in a microwave-safe bowl or double boiler. Transfer to a small zip-top bag or squeeze bottle with a narrow tip. Snip a tiny hole in the corner of the bag (if using a bag) and write “Happy Valentine’s Day” around the rim of the plate.
- Carefully slice the pie and place one slice onto the chocolate-decorated plate.
- Top with peanut butter sauce, whipped topping, and chopped peanuts.
- Serve immediately and enjoy with a kiss!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
203g
Fat
150g
Carbs
26g
