Fudge Pie With Peanut Butter Sauce For Valentine's Day Recipe

Name: Fudge Pie With Peanut Butter Sauce For Valentine's Day
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: Chocolate Wafer Crumbs; Butter; Brown Sugar; Eggs; Semisweet Chocolate Morsels; Vanilla; All Purpose Flour; Unsalted Peanuts; Semisweet Chocolate; Peanut Butter; Cool Whip; Peanuts; Light Corn Syrup; Crunchy Peanut Butter; Whipping Cream; Egg

Indulge your loved one (or yourself!) this Valentine's Day with this decadent Fudge Pie, topped with a luscious peanut butter sauce. This show-stopping dessert is perfect for a romantic evening. The oversized plate allows ample space for a heartfelt handwritten message, making it an extra special and memorable treat. Imagine rich, chocolatey fudge, creamy peanut butter, and a touch of whipped cream – pure bliss! Get ready to impress!

Prep Time 20 mins

Cook Time 65 mins

Calories 913.4 kcal

Protein 28g

Rating 4.0 (1 Reviews)

Fudge Pie With Peanut Butter Sauce For Valentine's Day

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Pie With Peanut Butter Sauce For Valentine's Day

Chocolate Wafer Crumbs
Butter
Brown Sugar
Eggs
Semisweet Chocolate Morsels
Vanilla
All Purpose Flour
Unsalted Peanuts
Semisweet Chocolate
Peanut Butter
Cool Whip
Peanuts
Light Corn Syrup
Crunchy Peanut Butter
Whipping Cream
Egg

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How to Make Fudge Pie With Peanut Butter Sauce For Valentine's Day

Preheat oven to 350°F (175°C). Prepare your pie crust (store-bought or homemade).
In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup unsalted butter, and 1 teaspoon vanilla extract.
Cook over medium heat, stirring constantly, until mixture is smooth and boiling. Boil for 1 minute, stirring constantly.
Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
Pour fudge mixture into prepared pie crust.
Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
While the pie chills, prepare the peanut butter sauce: In a small bowl, whisk together 1/2 cup creamy peanut butter, 1/4 cup powdered sugar, and 2 tablespoons milk until smooth. Add more milk if needed to reach desired consistency.
Once the pie is chilled, prepare your oversized plate for serving. Melt 2 oz of semi-sweet chocolate in a microwave-safe bowl or double boiler. Transfer to a small zip-top bag or squeeze bottle with a narrow tip. Snip a tiny hole in the corner of the bag (if using a bag) and write “Happy Valentine’s Day” around the rim of the plate.
Carefully slice the pie and place one slice onto the chocolate-decorated plate.
Top with peanut butter sauce, whipped topping, and chopped peanuts.
Serve immediately and enjoy with a kiss!