Fuyu Bundt Cake Rezept

This decadent Fuyu persimmon bundt cake is a delightful twist on traditional baking! Fuyus, a uniquely sweet and subtly spicy type of persimmon, create a moist and flavorful cake that's even better the next day. This recipe, adapted from an old Sunset Magazine, features a warm spice blend and the option to add a zesty orange twist. Imagine the creamy texture of the persimmon perfectly complementing the crunchy walnuts and raisins. Perfect for fall gatherings or a cozy afternoon treat! Don't miss this unique baking adventure!

Vorbereitung 25 Min.
Kochzeit 75 Min.
Kalorien 429.6 kcal
Eiweiß 12g
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Fuyu Bundt Cake 80

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Zutaten für Fuyu Bundt Cake

  • Fuyu Persimmons
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cloves
  • 1 teaspoon ground cinnamon
  • Ground Nutmeg
  • 1 cup chopped walnuts
  • ½ cup raisins
  • Powdered sugar (optional)

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Zubereitung von Fuyu Bundt Cake

  1. Grease and flour a 10-inch bundt cake pan.
  2. Preheat oven to 350°F (175°C).
  3. In a blender or food processor, combine 2 cups chopped fuyu persimmons and 1 teaspoon baking soda. Blend until smooth. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  5. Beat in 4 large eggs one at a time, then stir in 2 tablespoons lemon juice and 1 teaspoon vanilla extract.
  6. Gradually add the fuyu persimmon mixture to the wet ingredients, mixing until just combined.
  7. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 2 teaspoons ground cloves, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Stir in 1 cup chopped walnuts and ½ cup raisins.
  10. Pour batter into the prepared bundt pan.
  11. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  13. Once cool, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

161g

Fat

34g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Desserts Fruit Potluck Heirloom Historical Holiday Event Vegetarian Winter Cakes Dietary Gifts Seasonal To Go 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fuyu Bundt Cake?

Fuyu Bundt Cake dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Fuyu Bundt Cake?

Fuyu Bundt Cake hat etwa 429.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 21 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Fuyu Bundt Cake?

Die wichtigsten Zutaten für Fuyu Bundt Cake sind Fuyu Persimmons, Baking Soda, Butter, Sugar, Eggs, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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