Galaktoboureko Greek Custard Pie Rezept

Indulge in the rich, creamy bliss of authentic Galaktoboureko, a classic Greek dessert! This recipe guides you through creating layers of flaky filo pastry, infused with a decadent vanilla-spiced custard, and drizzled with a sweet honey syrup. A perfect treat for any occasion, this homemade Galaktoboureko is guaranteed to impress.

Vorbereitung 30 Min.

Kochzeit 105 Min.

Kalorien 429.5 kcal

Eiweiß 18g

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Zutaten für Galaktoboureko Greek Custard Pie

3 large eggs
1 cup granulated sugar
Fine Semolina
4 cups whole milk
Lemons, Zest Of
2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, melted
Phyllo Pastry Sheets
1/4 cup water
1 tablespoon lemon juice

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Zubereitung von Galaktoboureko Greek Custard Pie

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
In a large saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
Remove from heat and stir in the vanilla extract, lemon zest, and eggs. Whisk until well combined.
In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. Gradually whisk in the warm milk mixture until fully incorporated.
Layer 6-8 sheets of filo pastry in the prepared pan, brushing each sheet with melted butter. Let the edges hang over the sides of the pan.
Pour the custard mixture evenly over the filo pastry.
Top with the remaining filo pastry sheets, brushing each with melted butter. Tuck the overhanging edges inward.
Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
While the Galaktoboureko is baking, prepare the honey syrup. Combine the honey, water, and lemon juice in a small saucepan. Bring to a simmer and cook for 5 minutes.
Remove the Galaktoboureko from the oven and let it cool slightly before drizzling generously with the honey syrup. Let it cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

120g

Fat

45g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Pies And Tarts Desserts Eggs Dairy Greek European Pies Dietary Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Galaktoboureko Greek Custard Pie?

Galaktoboureko Greek Custard Pie dauert insgesamt etwa 135 Minuten – ungefähr 30 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Galaktoboureko Greek Custard Pie?

Galaktoboureko Greek Custard Pie hat etwa 429.5 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 20 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Galaktoboureko Greek Custard Pie?

Die wichtigsten Zutaten für Galaktoboureko Greek Custard Pie sind Eggs, Sugar, Fine Semolina, Milk, Lemons, Zest Of, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.