Galaktoboureko Greek Custard Pie Receta

Indulge in the rich, creamy bliss of authentic Galaktoboureko, a classic Greek dessert! This recipe guides you through creating layers of flaky filo pastry, infused with a decadent vanilla-spiced custard, and drizzled with a sweet honey syrup. A perfect treat for any occasion, this homemade Galaktoboureko is guaranteed to impress.

Preparación 30 min

Cocción 105 min

Calorías 429.5 kcal

Proteína 18g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Galaktoboureko Greek Custard Pie

3 large eggs
1 cup granulated sugar
Fine Semolina
4 cups whole milk
Lemons, Zest Of
2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, melted
Phyllo Pastry Sheets
1/4 cup water
1 tablespoon lemon juice

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Cómo preparar Galaktoboureko Greek Custard Pie

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
In a large saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
Remove from heat and stir in the vanilla extract, lemon zest, and eggs. Whisk until well combined.
In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. Gradually whisk in the warm milk mixture until fully incorporated.
Layer 6-8 sheets of filo pastry in the prepared pan, brushing each sheet with melted butter. Let the edges hang over the sides of the pan.
Pour the custard mixture evenly over the filo pastry.
Top with the remaining filo pastry sheets, brushing each with melted butter. Tuck the overhanging edges inward.
Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
While the Galaktoboureko is baking, prepare the honey syrup. Combine the honey, water, and lemon juice in a small saucepan. Bring to a simmer and cook for 5 minutes.
Remove the Galaktoboureko from the oven and let it cool slightly before drizzling generously with the honey syrup. Let it cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

120g

Fat

45g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Pies And Tarts Desserts Eggs Dairy Greek European Pies Dietary Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Galaktoboureko Greek Custard Pie?

Galaktoboureko Greek Custard Pie tarda unos 135 minutos de principio a fin: aproximadamente 30 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Galaktoboureko Greek Custard Pie?

Galaktoboureko Greek Custard Pie tiene aproximadamente 429.5 calorías por ración, con unos 18 g de proteína, 20 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Galaktoboureko Greek Custard Pie?

Los ingredientes principales de Galaktoboureko Greek Custard Pie son Eggs, Sugar, Fine Semolina, Milk, Lemons, Zest Of, Vanilla Extract. Consulta la lista completa con cantidades más arriba.