Zutaten für Garlic Cocktail Olives
- Kalamata Olives
- Green Olives
- Garlic Cloves
- Olive Oil
- Fresh Rosemary
- Fresh Ground Pepper
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Zubereitung von Garlic Cocktail Olives
- In a medium bowl, combine 1 cup Castelvetrano olives (or your favorite variety), 1/4 cup extra virgin olive oil, 4 cloves garlic (minced), 1 teaspoon red pepper flakes, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon salt.
- Gently stir to ensure all olives are coated in the mixture.
- Cover the bowl tightly and let it stand at room temperature for at least 2 hours to allow the flavors to meld. For best results, marinate for 5 days in the refrigerator.
- Before serving, let the olives sit at room temperature for 1 hour to bring them to their optimal flavor and temperature.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
1g
Fat
34g
Carbs
3g