Zutaten für German Apple Puff Pancake
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Zubereitung von German Apple Puff Pancake
- Preheat oven to 425°F (220°C).
- In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Peel and thinly slice 2 medium apples (about 1 pound) into 1/4-inch thick slices.
- Melt 2 tablespoons of butter in a 10-inch oven-safe nonstick skillet (or similar) over medium heat.
- Add the apple slices to the skillet and sprinkle evenly with the cinnamon-sugar mixture.
- Sauté the apples for 5-7 minutes, until softened and lightly golden brown on both sides, stirring occasionally.
- In a medium bowl, whisk together 2 large eggs, 1/2 cup of milk, 1/2 cup all-purpose flour, and a pinch of salt until smooth.
- Pour the batter evenly over the sautéed apples in the skillet.
- Place the skillet in the preheated oven and bake for 18-20 minutes.
- Do not open the oven door during baking.
- Check for doneness using the oven light. The pancake is ready when the top is no longer wet and appears set.
- Let cool slightly before carefully inverting the pancake onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
122g
Fat
73g
Carbs
20g
