German Apple Puff Pancake Recette

Indulge in this unbelievably easy and delicious German Apple Puff Pancake! Inspired by Michelle Greenwald's Magical Melting Pot blog, this recipe is surprisingly light and custardy, not overly sweet – perfect for a cozy breakfast or brunch. Imagine tender apple slices nestled in a fluffy pancake, baked to golden perfection in your oven. This recipe easily serves two, with a few leftover bites for your furry friends! Skip the sugary syrups; this pancake's natural sweetness and delightful texture will steal your heart.

Préparation 15 min

Cuisson 30 min

Calories 548.5 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Apple Puff Pancake

2 medium apples (about 1 pound)
2 tablespoons butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 large eggs
1/2 cup milk
1/2 cup all-purpose flour
1 pinch salt

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Comment préparer German Apple Puff Pancake

Preheat oven to 425°F (220°C).
In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
Peel and thinly slice 2 medium apples (about 1 pound) into 1/4-inch thick slices.
Melt 2 tablespoons of butter in a 10-inch oven-safe nonstick skillet (or similar) over medium heat.
Add the apple slices to the skillet and sprinkle evenly with the cinnamon-sugar mixture.
Sauté the apples for 5-7 minutes, until softened and lightly golden brown on both sides, stirring occasionally.
In a medium bowl, whisk together 2 large eggs, 1/2 cup of milk, 1/2 cup all-purpose flour, and a pinch of salt until smooth.
Pour the batter evenly over the sautéed apples in the skillet.
Place the skillet in the preheated oven and bake for 18-20 minutes.
Do not open the oven door during baking.
Check for doneness using the oven light. The pancake is ready when the top is no longer wet and appears set.
Let cool slightly before carefully inverting the pancake onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

122g

Fat

73g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Pancakes And Waffles Breakfast Desserts Fruit Easy Beginner Cook Fall Dietary Seasonal Apples Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer German Apple Puff Pancake ?

German Apple Puff Pancake prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient German Apple Puff Pancake ?

German Apple Puff Pancake contient environ 548.5 calories par portion, avec environ 30 g de protéines, 20 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour German Apple Puff Pancake ?

Les principaux ingrédients de German Apple Puff Pancake sont Apple, Butter, Sugar, Ground Cinnamon, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.