German Apple Puff Pancake Recipe

Indulge in this unbelievably easy and delicious German Apple Puff Pancake! Inspired by Michelle Greenwald's Magical Melting Pot blog, this recipe is surprisingly light and custardy, not overly sweet – perfect for a cozy breakfast or brunch. Imagine tender apple slices nestled in a fluffy pancake, baked to golden perfection in your oven. This recipe easily serves two, with a few leftover bites for your furry friends! Skip the sugary syrups; this pancake's natural sweetness and delightful texture will steal your heart.

Prep Time 15 mins

Cook Time 30 mins

Calories 548.5 kcal

Protein 30g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for German Apple Puff Pancake

2 medium apples (about 1 pound)
2 tablespoons butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 large eggs
1/2 cup milk
1/2 cup all-purpose flour
1 pinch salt

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How to Make German Apple Puff Pancake

Preheat oven to 425°F (220°C).
In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
Peel and thinly slice 2 medium apples (about 1 pound) into 1/4-inch thick slices.
Melt 2 tablespoons of butter in a 10-inch oven-safe nonstick skillet (or similar) over medium heat.
Add the apple slices to the skillet and sprinkle evenly with the cinnamon-sugar mixture.
Sauté the apples for 5-7 minutes, until softened and lightly golden brown on both sides, stirring occasionally.
In a medium bowl, whisk together 2 large eggs, 1/2 cup of milk, 1/2 cup all-purpose flour, and a pinch of salt until smooth.
Pour the batter evenly over the sautéed apples in the skillet.
Place the skillet in the preheated oven and bake for 18-20 minutes.
Do not open the oven door during baking.
Check for doneness using the oven light. The pancake is ready when the top is no longer wet and appears set.
Let cool slightly before carefully inverting the pancake onto a serving plate.