Zutaten für Ginger Pork Pot Stickers
- Ground Pork
- Napa Cabbage
- Green Onion Top
- 1/4 cup teriyaki sauce
- Fresh Ginger
- Wonton Wrappers
- Vegetable Oil
- 1/3 cup chicken broth
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Zubereitung von Ginger Pork Pot Stickers
- In a medium bowl, combine 1 lb ground pork, 1 cup finely shredded cabbage, 1/4 cup chopped green onions, 1/4 cup teriyaki sauce, and 2 tablespoons grated fresh ginger.
- Place a heaping teaspoon of filling in the center of each pot sticker wrapper (about 30-40 wrappers).
- Brush the edges of each wrapper with water, then fold over to enclose the filling, pressing firmly to seal.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
- Arrange half of the pot stickers in the skillet, seam-side up. Cook for 2-3 minutes, or until the bottoms are golden brown.
- Pour 1/3 cup chicken broth into the skillet.
- Cover and reduce heat to medium. Cook for 8-10 minutes, or until the liquid is absorbed and the pork is cooked through.
- Carefully remove the cooked pot stickers from the skillet and repeat steps 4-7 with the remaining pot stickers and oil.
- Serve immediately with your favorite dipping sauce (soy sauce, rice vinegar, chili garlic sauce are all great options!).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
4g
Carbs
1g
