Ginger Pork Pot Stickers Recipe

These flavorful Ginger Pork Pot Stickers are a delicious and satisfying meal! Inspired by a Raley's recipe, this recipe features juicy pork, crisp cabbage, and aromatic ginger, all perfectly enveloped in delicate wrappers. A simple pan-fried method ensures crispy bottoms and tender fillings. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 57.3 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Ginger Pork Pot Stickers 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Pork Pot Stickers

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How to Make Ginger Pork Pot Stickers

  1. In a medium bowl, combine 1 lb ground pork, 1 cup finely shredded cabbage, 1/4 cup chopped green onions, 1/4 cup teriyaki sauce, and 2 tablespoons grated fresh ginger.
  2. Place a heaping teaspoon of filling in the center of each pot sticker wrapper (about 30-40 wrappers).
  3. Brush the edges of each wrapper with water, then fold over to enclose the filling, pressing firmly to seal.
  4. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
  5. Arrange half of the pot stickers in the skillet, seam-side up. Cook for 2-3 minutes, or until the bottoms are golden brown.
  6. Pour 1/3 cup chicken broth into the skillet.
  7. Cover and reduce heat to medium. Cook for 8-10 minutes, or until the liquid is absorbed and the pork is cooked through.
  8. Carefully remove the cooked pot stickers from the skillet and repeat steps 4-7 with the remaining pot stickers and oil.
  9. Serve immediately with your favorite dipping sauce (soy sauce, rice vinegar, chili garlic sauce are all great options!).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

4g

Carbs

1g

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