Gingerbread Made With Tofu Recette

This unbelievably moist and delicious gingerbread is a family favorite – and nobody will guess the secret ingredient is tofu! This recipe, adapted from Jeanette Parsons Egan's "Soy, Soy, Soy" cookbook, creates a gingerbread so flavorful, it's even better the second day! Serve warm with cool whip, vanilla ice cream, or fresh fruit slices for the ultimate treat. Get ready for rave reviews!

Préparation 20 min
Cuisson 65 min
Calories 110.7 kcal
Protéines 2g
Gingerbread Made With Tofu 64

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingerbread Made With Tofu

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Comment préparer Gingerbread Made With Tofu

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the silken tofu, molasses, brown sugar, and vegetable oil. Beat until smooth.
  3. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped crystallized ginger.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

2g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Gingerbread Made With Tofu ?

Gingerbread Made With Tofu prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Gingerbread Made With Tofu ?

Gingerbread Made With Tofu contient environ 110.7 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Gingerbread Made With Tofu ?

Les principaux ingrédients de Gingerbread Made With Tofu sont Soft Silken Tofu, Molasses, Sugar, Soft Margarine, All Purpose Flour, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.

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