Zutaten für Glazed Sweet Potato Cake
- Sweet Potato
- All Purpose Flour
- Unsweetened Cocoa Powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- Allspice
- Ground Cloves
- Granulated Sugar
- Light Brown Sugar
- ⅓ cup vegetable oil
- Egg Whites
- Carrot
- Low Fat Buttermilk
- Carrot Juice
- Powdered Sugar
- Orange Juice
- Orange Zest
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Zubereitung von Glazed Sweet Potato Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cook sweet potatoes until tender (boiling, steaming, or microwaving). Mash thoroughly.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together eggs, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the mashed sweet potatoes and milk until well incorporated.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before glazing.
- Warm the orange marmalade slightly to make it easier to spread. Spread the marmalade evenly over the cooled cake.
- Let the cake cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
98g
Fat
6g
Carbs
16g
