Zutaten für Gluten Free Banana Bread
- 3 ripe bananas, mashed
- 1 large egg
- ¾ cup light brown sugar, packed
- ⅓ cup vegetable oil
- ⅓ cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 cup potato starch
- ¼ cup cornstarch
- 1 ½ teaspoons baking powder
- Guar Gum
- ½ teaspoon baking soda
- Ground Coriander
- ½ teaspoon salt
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Zubereitung von Gluten Free Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x4 inch loaf pan.
- In a large bowl, mash bananas thoroughly until mostly smooth.
- Add the egg, brown sugar, oil, milk, and vanilla extract. Mix well to combine.
- In a separate bowl, whisk together the potato starch, cornstarch, baking powder, guar gum/xanthan gum, baking soda, salt, and coriander (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be thin.
- Pour the batter into the prepared loaf pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 40 minutes.
- Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, slice and serve. Refrigerate or freeze leftover slices for later.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
537g
Fat
58g
Carbs
96g
