Indulge in this incredibly easy and decadent Gluten-Free Blender Pumpkin Pie! Forget fussy crusts – this creamy, dreamy pie comes together in minutes thanks to your trusty blender. Perfect for busy weeknights or when you crave a rich, pumpkin spice explosion without the fuss. Our secret? A perfectly balanced blend of pumpkin puree, spices, and a touch of sweetness, resulting in a luxuriously smooth texture that will impress even the most discerning palates. Get ready to savor every bite of this unbelievably quick and delicious gluten-free masterpiece!
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Zubereitung von Gluten Free Blender Pumpkin Pie
Preheat your oven to 180°C (350°F).
Combine all ingredients in a high-powered blender until completely smooth and creamy. (Scrape down the sides as needed.)
Pour the mixture into a greased 8-inch pie dish.
Bake for 90-95 minutes, or until a knife inserted near the center comes out clean. The pie will set as it cools.
Let the pie cool completely on a wire rack. This allows it to fully set and prevents a soggy bottom.
Serve chilled with your favorite vegan cream or ice cream. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
5g
Carbs
3g
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Wie lange dauert die Zubereitung von Gluten Free Blender Pumpkin Pie?
Gluten Free Blender Pumpkin Pie dauert insgesamt etwa 105 Minuten – ungefähr 10 Minuten Vorbereitung und 95 Minuten Kochzeit.
Wie viele Kalorien hat Gluten Free Blender Pumpkin Pie?
Gluten Free Blender Pumpkin Pie hat etwa 120.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.
Welche Zutaten brauche ich für Gluten Free Blender Pumpkin Pie?
Die wichtigsten Zutaten für Gluten Free Blender Pumpkin Pie sind Canned Pumpkin, Hemp Milk, Pure Vanilla Extract, Grapeseed Oil, Eggs, Agave Nectar. Die vollständige Liste mit Mengenangaben findest du oben.
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