Indulge in this incredibly easy and decadent Gluten-Free Blender Pumpkin Pie! Forget fussy crusts – this creamy, dreamy pie comes together in minutes thanks to your trusty blender. Perfect for busy weeknights or when you crave a rich, pumpkin spice explosion without the fuss. Our secret? A perfectly balanced blend of pumpkin puree, spices, and a touch of sweetness, resulting in a luxuriously smooth texture that will impress even the most discerning palates. Get ready to savor every bite of this unbelievably quick and delicious gluten-free masterpiece!
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How to Make Gluten Free Blender Pumpkin Pie
Preheat your oven to 180°C (350°F).
Combine all ingredients in a high-powered blender until completely smooth and creamy. (Scrape down the sides as needed.)
Pour the mixture into a greased 8-inch pie dish.
Bake for 90-95 minutes, or until a knife inserted near the center comes out clean. The pie will set as it cools.
Let the pie cool completely on a wire rack. This allows it to fully set and prevents a soggy bottom.
Serve chilled with your favorite vegan cream or ice cream. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
5g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Gluten Free Blender Pumpkin Pie?
Gluten Free Blender Pumpkin Pie takes about 105 minutes from start to finish — roughly 10 minutes to prepare and 95 minutes to cook.
How many calories are in Gluten Free Blender Pumpkin Pie?
Gluten Free Blender Pumpkin Pie has approximately 120.7 calories per serving, with about 7 g protein, 3 g carbohydrates and 10 g fat.
What ingredients do I need for Gluten Free Blender Pumpkin Pie?
The key ingredients for Gluten Free Blender Pumpkin Pie are Canned Pumpkin, Hemp Milk, Pure Vanilla Extract, Grapeseed Oil, Eggs, Agave Nectar. See the full list with measurements above.
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