Zutaten für Gluten Free Granola
- 4 cups (450g) gluten-free rolled oats
- 1/2 cup (113g) unsalted butter
- 1/2 cup (100g) honey
- Granular Fructose
- 1/4 teaspoon salt
- Vanilla Extract
- 1 tablespoon ground cinnamon
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Zubereitung von Gluten Free Granola
- In a medium saucepan, combine 1/2 cup (113g) unsalted butter, 1/2 cup (100g) honey, 1/4 cup (50g) fructose, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Simmer over medium heat, stirring frequently, until butter is melted and honey and fructose are completely dissolved.
- In a large bowl, combine 4 cups (450g) gluten-free rolled oats and 1 tablespoon ground cinnamon.
- Pour the wet ingredients over the oat mixture and stir until all oats are evenly coated.
- Spread the granola mixture in a single layer on a large baking sheet.
- Bake at 325°F (160°C) for 30 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet. Once cool, break into clusters.
- Store in an airtight container at room temperature for up to 2 weeks. Enjoy with milk, yogurt, your favorite fruits, nuts, or seeds!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
185g
Fat
58g
Carbs
50g
