Zutaten für Banana Raisin And Oatmeal Pancakes
- 1 cup rolled oats
- 1 ½ cups all-purpose flour
- ½ cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 mashed ripe bananas
- ½ cup raisins
- ¼ cup melted butter
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Zubereitung von Banana Raisin And Oatmeal Pancakes
- In a medium bowl, combine 1 cup rolled oats, 1 ½ cups all-purpose flour, ½ cup packed brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 cup sour cream, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
- Gently whisk the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
- Fold in 2 mashed ripe bananas, ½ cup raisins, and ¼ cup melted butter.
- Mix until everything is evenly distributed.
- Lightly grease a griddle or large skillet over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings, such as maple syrup, honey, whipped cream, or fresh fruit. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
72g
Fat
29g
Carbs
13g
