Gluten Free Granola Recette

Enjoy this incredibly easy and delicious gluten-free granola recipe! Made with simple ingredients and ready in under an hour, it's the perfect healthy and crunchy breakfast or snack. Customize it with your favorite nuts, seeds, and dried fruits for a truly personalized treat.

Préparation 10 min
Cuisson 33 min
Calories 923.2 kcal
Protéines 53g
Gluten Free Granola 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Granola

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Comment préparer Gluten Free Granola

  1. In a medium saucepan, combine 1/2 cup (113g) unsalted butter, 1/2 cup (100g) honey, 1/4 cup (50g) fructose, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Simmer over medium heat, stirring frequently, until butter is melted and honey and fructose are completely dissolved.
  2. In a large bowl, combine 4 cups (450g) gluten-free rolled oats and 1 tablespoon ground cinnamon.
  3. Pour the wet ingredients over the oat mixture and stir until all oats are evenly coated.
  4. Spread the granola mixture in a single layer on a large baking sheet.
  5. Bake at 325°F (160°C) for 30 minutes, stirring halfway through, until golden brown and crispy.
  6. Remove from oven and let cool completely on the baking sheet. Once cool, break into clusters.
  7. Store in an airtight container at room temperature for up to 2 weeks. Enjoy with milk, yogurt, your favorite fruits, nuts, or seeds!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

185g

Fat

58g

Carbs

50g

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Granola ?

Gluten Free Granola prend environ 43 minutes du début à la fin — environ 10 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Gluten Free Granola ?

Gluten Free Granola contient environ 923.2 calories par portion, avec environ 53 g de protéines, 50 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Granola ?

Les principaux ingrédients de Gluten Free Granola sont Oats, Butter, Honey, Granular Fructose, Salt, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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