Zutaten für Anzac Biscuits Cookies
- 1 cup rolled oats
- 1 cup desiccated coconut
- ¾ cup plain flour
- ½ cup caster sugar
- ½ cup brown sugar, packed
- 4 ounces butter, melted
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda (baking soda)
- 2 tablespoons boiling water
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Zubereitung von Anzac Biscuits Cookies
- Preheat your oven to 170°C (150°C fan-forced). Line baking trays with baking paper.
- In a large bowl, combine rolled oats, flour, and bicarbonate soda. Mix well.
- In a separate bowl, cream together the caster sugar, brown sugar, melted butter, golden syrup, and boiling water until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the desiccated coconut.
- Using a spoon or a small ice cream scoop, drop rounded tablespoons of mixture onto the prepared baking trays, leaving some space between each biscuit.
- Bake for 15-20 minutes, or until the edges are golden brown and the biscuits are firm to the touch.
- Allow the biscuits to cool slightly on the baking trays before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
16g
Carbs
5g
