Zutaten für Goji Berry Rice Pudding
- 1/2 cup dried goji berries
- Golden Raisins
- Long Grain Brown Rice
- 4 cups water
- Skim Milk
- Agave Syrup
- 2 large eggs
- Vanilla Extract
- Sea Salt
- Ground Cinnamon
- Of Fresh Mint
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Zubereitung von Goji Berry Rice Pudding
- Bring 4 cups of water to a rolling boil in a large, heavy saucepan.
- Add 1 teaspoon salt and 1 cup of uncooked long-grain rice.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender.
- Stir in 3 cups whole milk and 1/2 cup granulated sugar.
- Cover and cook over very low heat for approximately 1 hour, stirring occasionally, until the mixture resembles a thin oatmeal consistency.
- In a separate bowl, whisk 2 large eggs until light and frothy.
- Add 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon to the whisked eggs.
- Slowly temper the eggs by whisking in 6 ounces of the hot rice mixture.
- Blend the tempered egg mixture until smooth using an immersion blender or a regular blender.
- Return the blended mixture to the saucepan and cook over medium heat for 2 minutes, or until slightly thickened.
- Gently stir in 1/2 cup dried goji berries and 1/4 cup raisins.
- Remove from heat immediately.
- Divide the pudding into six heat-resistant dessert dishes.
- Garnish with a decorative arrangement of goji berries and raisins (optional).
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
- Serve chilled, garnished with fresh mint leaves and a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
36g
Fat
5g
Carbs
10g