Zutaten für Golden Apple Bake
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 ½ cups all-purpose flour
- 6 medium apples (peeled, cored, and sliced)
- White Sugar
- Brown Sugar
- Canola Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Baking Soda
- ½ cup raisins
- Nuts
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Zubereitung von Golden Apple Bake
- Preheat oven to 325°F (160°C).
- Grease a 13 x 9-inch baking pan.
- In a medium bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract.
- Add 1 cup granulated sugar and ½ cup packed brown sugar; beat until well combined.
- Stir in ½ cup vegetable oil until thoroughly combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt. Reserve 1 cup of this flour mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 6 medium apples (peeled, cored, and sliced), and ½ cup raisins.
- Sprinkle the reserved 1 cup of flour mixture evenly over the top.
- Transfer the batter to the prepared baking pan and spread evenly.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
282 g
Sugar
2035g
Fat
96g
Carbs
277g
