Zutaten für Golden Saffron Pear Chutney
- Cooking Apples
- Onions
- Golden Sultana Raisins
- Oranges, Juice And Zest Of
- Light Brown Sugar
- Ground Cinnamon
- Nutmeg
- Cayenne Pepper
- Saffron Strands
- 1 tbsp sea salt
- Fresh Gingerroot
- White Wine
- 1 kg ripe pears, peeled, cored, and chopped
- 500g ripe tomatoes, chopped
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Zubereitung von Golden Saffron Pear Chutney
- Combine all ingredients EXCEPT the pears and tomatoes in a large preserving pan.
- Simmer over medium-low heat for 30-45 minutes, stirring frequently, until the mixture thickens and becomes syrupy.
- Add the peeled, cored, and chopped pears and the chopped tomatoes. Continue to cook for 15-20 minutes, or until the pears are tender but still hold their shape.
- Carefully pour the hot chutney into sterilized jars, leaving ½ inch headspace. Seal tightly.
- Allow the chutney to cool completely before storing in a cool, dark place for at least 1-2 months to allow the flavors to mature.
- Enjoy your Golden Saffron Pear Chutney! It will keep for up to 2 years in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
1029g
Fat
3g
Carbs
121g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Vegetables French Easy European Low Fat Picnic Vegan Vegetarian English Scottish Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pears Onions Tomatoes Taste Mood To Go Presentation Served Cold Technique 4 Hours Or Less
