Gorky Beet Cake Recipe

This unbelievably moist and flavorful cake is a delightful surprise! Hidden within its rich, decadent texture are beets – but you'll never guess. Their earthy flavor magically disappears during baking, leaving behind a mysteriously delicious treat reminiscent of a classic fruitcake. Prepare to amaze your guests with this unexpected masterpiece! Perfect for holidays or any special occasion, this recipe is sure to become a family favorite.

Prep Time 20 mins

Cook Time 75 mins

Calories 612 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gorky Beet Cake

2 large eggs
Granulated Sugar
Canola Oil
All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
Vanilla Extract
1 cup cooked and finely grated beets (about 2 medium)
½ cup chopped walnuts
8 ounces cream cheese (softened)
1 cup heavy whipping cream
1 teaspoon almond extract
½ cup powdered sugar (for the sauce)

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How to Make Gorky Beet Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and ½ cup vegetable oil until light and fluffy.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 teaspoon vanilla extract, 1 cup cooked and finely grated beets (about 2 medium), and ½ cup chopped walnuts.
Beat for 1 minute on medium speed.
Pour batter into the prepared pan and spread evenly.
Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting or dusting with powdered sugar.
**Almond Sauce:** While the cake cools, prepare the almond sauce.
In a medium bowl, beat together 8 ounces cream cheese (softened), 1 cup heavy whipping cream, and 1 teaspoon almond extract until smooth and fluffy.
Gradually add ½ cup powdered sugar, beating until combined.
Drizzle almond sauce over the cooled cake or serve it on the side.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

168g

Fat

50g

Carbs

20g

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Sweets & Sides Desserts European American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Gorky Beet Cake?

Gorky Beet Cake takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Gorky Beet Cake?

Gorky Beet Cake has approximately 612 calories per serving, with about 16 g protein, 20 g carbohydrates and 59 g fat.

What ingredients do I need for Gorky Beet Cake?

The key ingredients for Gorky Beet Cake are Eggs, Granulated Sugar, Canola Oil, All Purpose Flour, Baking Powder, Baking Soda. See the full list with measurements above.