Gorky Beet Cake Recette

This unbelievably moist and flavorful cake is a delightful surprise! Hidden within its rich, decadent texture are beets – but you'll never guess. Their earthy flavor magically disappears during baking, leaving behind a mysteriously delicious treat reminiscent of a classic fruitcake. Prepare to amaze your guests with this unexpected masterpiece! Perfect for holidays or any special occasion, this recipe is sure to become a family favorite.

Préparation 20 min

Cuisson 75 min

Calories 612 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gorky Beet Cake

2 large eggs
Granulated Sugar
Canola Oil
All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
Vanilla Extract
1 cup cooked and finely grated beets (about 2 medium)
½ cup chopped walnuts
8 ounces cream cheese (softened)
1 cup heavy whipping cream
1 teaspoon almond extract
½ cup powdered sugar (for the sauce)

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Comment préparer Gorky Beet Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and ½ cup vegetable oil until light and fluffy.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 teaspoon vanilla extract, 1 cup cooked and finely grated beets (about 2 medium), and ½ cup chopped walnuts.
Beat for 1 minute on medium speed.
Pour batter into the prepared pan and spread evenly.
Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting or dusting with powdered sugar.
**Almond Sauce:** While the cake cools, prepare the almond sauce.
In a medium bowl, beat together 8 ounces cream cheese (softened), 1 cup heavy whipping cream, and 1 teaspoon almond extract until smooth and fluffy.
Gradually add ½ cup powdered sugar, beating until combined.
Drizzle almond sauce over the cooled cake or serve it on the side.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

168g

Fat

50g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gorky Beet Cake ?

Gorky Beet Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Gorky Beet Cake ?

Gorky Beet Cake contient environ 612 calories par portion, avec environ 16 g de protéines, 20 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Gorky Beet Cake ?

Les principaux ingrédients de Gorky Beet Cake sont Eggs, Granulated Sugar, Canola Oil, All Purpose Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.