Elevate your holiday feast with this exquisite Grand Marnier Cranberry Sauce! This family-favorite recipe, featured in a local newspaper a decade ago, boasts a vibrant blend of tart cranberries, sweet oranges, and the sophisticated warmth of Grand Marnier. Unlike traditional cranberry sauces, this recipe offers a unique, luxurious flavor profile thanks to the addition of Grand Marnier and the option of using Minneola or Orlando tangelos instead of standard naval oranges. Prepare this delightful sauce up to a week in advance and serve it chilled or at room temperature. It's the perfect complement to turkey, ham, or even cheese and crackers! For a truly impressive spread, consider serving alongside our Cranberry Sauce with Pears and Cardamom for a delightful contrast in flavors and textures.
Missing an ingredient for this Grand Marnier Cranberry Sauce With Oranges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Grand Marnier Cranberry Sauce With Oranges
Zest 2 teaspoons of orange peel and set aside.
Remove the thick white pith from 2 large oranges using a sharp knife.
Carefully separate the orange segments from the membranes.
Place the orange segments in a colander to drain excess juice.
In a medium, heavy-bottomed saucepan, combine 12 ounces (340g) fresh cranberries, 1 cup (200g) granulated sugar, ½ cup (120ml) water, and the reserved orange zest.
Bring to a boil over medium heat, stirring frequently to dissolve the sugar.
Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the cranberries have burst, stirring occasionally.
Gently stir in the drained orange segments during the last few minutes of simmering.
Remove from heat and stir in ¼ cup (60ml) Grand Marnier.
Allow the sauce to cool completely.
Refrigerate in a covered container for at least 2 hours (or up to 1 week) before serving.
Serve chilled or at room temperature.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
358g
Fat
0g
Carbs
32g
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Wie lange dauert die Zubereitung von Grand Marnier Cranberry Sauce With Oranges?
Grand Marnier Cranberry Sauce With Oranges dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.
Wie viele Kalorien hat Grand Marnier Cranberry Sauce With Oranges?
Grand Marnier Cranberry Sauce With Oranges hat etwa 372.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 32 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Grand Marnier Cranberry Sauce With Oranges?
Die wichtigsten Zutaten für Grand Marnier Cranberry Sauce With Oranges sind Navel Oranges, Cranberries, Sugar, Water, Grand Marnier. Die vollständige Liste mit Mengenangaben findest du oben.
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