Zutaten für Grandma's Molasses Barbecue Sauce
- Low Sodium Ketchup
- 1 cup water
- 1/2 cup molasses
- Vinegar
- Dijon Mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Cayenne Pepper
- Tabasco Sauce
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Zubereitung von Grandma's Molasses Barbecue Sauce
- In a medium saucepan, whisk together the low-sodium ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, and black pepper.
- Add the water and stir well to combine.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 10-15 minutes, or until the sauce has thickened slightly to your desired consistency.
- Remove from heat and let cool slightly before using. The sauce will thicken further as it cools.
- Use as a baste while grilling, basting for chicken or pork, or as a dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
130g
Fat
0g
Carbs
15g
